Skip to main content

Enjoyable Recipes

Recipe Entry

Aloo Gobi

An all-time favourite with almost all North-Indian households is Aloo Gobi which literally means a Potato Cauliflower preparation. There are various methods of preparation for this and the below is a sample. Sumi always tries so many varieties for this. We felt this was tasty enough to be a starter recipe for our site.

Aloo Gobi - Potato Cauliflower Dish in Tomato Sauce
Aloo Gobi - Potato Cauliflower Dish in Tomato Sauce

Ingredients

  • Cauliflower cut into small florets - 1 medium sized
  • Potatoes peeled and cut into cubes - 3 medium sized
  • Curry leaves - 10
  • Ginger Garlic paste - 1 tsp
  • Cumin Coriander seeds paste - 1 tsp
  • Onion paste - 1 tbsp
  • Asafoetida - 14 tsp
  • Turmeric powder - 14 tsp
  • Garam Masala powder - 1 tsp
  • Red Chilli powder - 1 tsp
  • Cumin Seeds - 12 tsp
  • Green chillies cut into long pieces - 2
  • Red Chilli slit - 1
  • Tomato cut into small pieces - 1 medium sized
  • Tomato chilli sauce - 1 tsp
  • Tomato Ketchup - 1 tbsp
  • Salt - to taste
  • Oil - 4 tbsp
  • Water - 12 cup

Method

Heat oil in a wok, add the whole red chilli, cumin seeds and the asafoetida, green chillies, curry leaves and saute till 10 seconds.

Add the ginger-garlic paste, onion paste, cumin-coriander paste, garam masala, red chilli powder, turmeric powder and cut tomato. Sauté for 1 minute.

Now add cauliflower, cut potatoes, tomato-chilli sauce, tomato ketchup and fry on high flame by continuously stirring. Add salt and Fry for 3-4 minutes.

Add the water and cook on low flame covered. Serve hot.

comments powered by Disqus
Back to Top