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Enjoyable Recipes

Recipe Entry

Paiya Fish Curry

Diwali is around the corner. I miss the sweets and special fish dishes mom cooked for us around the festival holidays. Sumi and I don’t do anything special. But we try to have a different type of fish during these days which we would not have regularly. This is because fish is considered lucky and auspicious. We bought Paiya fish yesterday. I had it once before at a friend’s place and it tasted great.
Paiya Fish Curry - White fish in cumin coriander sauce
Paiya Fish Curry - White fish in cumin coriander sauce

Lau Chingri

Prawns (Chingri in Bengali) are an all time favorite of a typical Bengali. I guess I am the only exception. For some strange reason, I never took any fancy with them since childhood. I say strange because I have started to like them a little now, even though there are only few types of preparation that I like now. I had a friend in my class who once commented that no self-respecting Bengali can not like prawns.
Lau Chingri - Bottlegourd with Prawns
Lau Chingri - Bottlegourd with Prawns
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