Today is Makar Sankranti, the day we celebrate the arrival of spring. It celebrates the oncoming harvest. Bengalis celebrate this day by preparing some special sweets known as “Pitha”. There are many types and I love all of them. My mom is an expert on these. I remember days of preparation in our home for the D-day. Most of the pithas had coconut as its main ingredient. My dad would buy lots of fresh coconuts and then he would grate them one by one.
Things have been hectic lately. After many days of constant work, we found free time this weekend. Sumi and I were reminiscing our childhood and I remembered the delicious Malpuas that mom used to make for us. She made it specifically for me as I loved them. Even though we have been to Kolkata 4 times the past 3 years, I last had Malpua 4 years back. I consciously asked mom not to prepare them for the past few years due to our low-carb diet.
Bengalis are known for their sweet teeth. No matter what the occasion is, sweets are a compulsory portion of the menu. I remember indulging in all the lovely “Makar Sankranti” delicacies mom made like Pathisapta and Pithes. I also love Rasagullas, Sandesh and Langcha. The options are unlimited. However Payesh is considered one of the most auspicious sweet. During birthdays, anniversaries or any festivals, having a spoonful of Payesh is considered a very good start for the day.
We love eggs. I guess post marriage the amount of eggs we have eaten is greater than my entire egg consumption before marriage. One of the primary reason being the simple manner in which we can cook it. Another reason being the various preparation we can have with them. Who would have thought a simple round thing can be so tasty yum Okay I am going way out of topic.