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Enjoyable Recipes

Recipe Entry

Khejuri Gurer Payesh

Bengalis are known for their sweet teeth. No matter what the occasion is, sweets are a compulsory portion of the menu. I remember indulging in all the lovely “Makar Sankranti” delicacies mom made like Pathisapta and Pithes. I also love Rasagullas, Sandesh and Langcha. The options are unlimited. However Payesh is considered one of the most auspicious sweet. During birthdays, anniversaries or any festivals, having a spoonful of Payesh is considered a very good start for the day.
Khejuri Gurer Payesh - Rice Pudding with Jaggery made from Silver Date Plum
Khejuri Gurer Payesh - Rice Pudding with Jaggery made from Silver Date Plum
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