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Shorshe Begun Kankra

Today is the last day of Durga Puja. Sumi and I stayed home whole day. So to spend her holiday she cooked. That woman surprises me with her patience and cooking. She cooked fish, chicken and crab. Now I don’t like crabs much but Sumi swears by them. I was surprised with the result though. It was a very traditional Bengali way of preparation and was delicious. I never realized crabs would taste so good to me.
Shorshe Begun Kankra - Sea Crab with eggplant in mustard sauce
Shorshe Begun Kankra - Sea Crab with eggplant in mustard sauce
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