My mom cooks wonderful mutton. Khashir Mangsho (Goat meat) is a popular delicacy in Bengal and is especially served during festivals. During our Durga Puja festival, on the Maha Ashthami (eighth day), Boomboom’s side of the family definitely have this dish. The gravy is turned healthy by adding loads of vegetables. These add great flavor into the dish. I have such fond memories of childhood. During the rainy days, I used to get so excited when I returned from school to a hot meal of plain rice and mutton gravy.
Bengalis are known for their sweet teeth. No matter what the occasion is, sweets are a compulsory portion of the menu. I remember indulging in all the lovely “Makar Sankranti” delicacies mom made like Pathisapta and Pithes. I also love Rasagullas, Sandesh and Langcha. The options are unlimited. However Payesh is considered one of the most auspicious sweet. During birthdays, anniversaries or any festivals, having a spoonful of Payesh is considered a very good start for the day.
Its been quite a while since we posted a recipe. The new year has been quite busy so far. Lots going on in our personal and professional lives. As a result we couldn’t experiment much with the food. Coupled up with our low carb diet, its safe to say that the new year has been a disaster in terms of food smiles However we did go to Calcutta in December/January and this time we made sure to pick up some recipes from our moms.