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Enjoyable Recipes

Recipe Entry

Shorshe Begun Kankra

Today is the last day of Durga Puja. Sumi and I stayed home whole day. So to spend her holiday she cooked. That woman surprises me with her patience and cooking. She cooked fish, chicken and crab. Now I don’t like crabs much but Sumi swears by them. I was surprised with the result though. It was a very traditional Bengali way of preparation and was delicious. I never realized crabs would taste so good to me.
Shorshe Begun Kankra - Sea Crab with eggplant in mustard sauce
Shorshe Begun Kankra - Sea Crab with eggplant in mustard sauce

Bengali Upma

Boomboom is not well today. So I wanted to cook something light for him with very less oil. Upma is traditionally a south Indian dish but other communities also have their own versions of the dish. The style that I will talk about today is the Bengali version. Boomboom surely liked it. Hope you all enjoy it too.
Bengali Upma - An Indian Breakfast using Semolina
Bengali Upma - An Indian Breakfast using Semolina
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